https://www.washingtonpost.com/lifestyle/food/thomas-keller-mines-the-past-to-create-something-new-at-surf-club-in-miami/2018/11/16/b7d64090-d3c9-11e8-83d6-291fcead2ab1_story.html?utm_term=.b3916f9272
Chefs Thomas Keller and Manuel Echeverri,Surf Club,Miami,FL
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- Surf Club-Thomas Keller-Manuel Echeverri .jpg
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- matthew pace
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